If there is no dedicated wine cabinet, many people will choose to put the unfinished wine into the refrigerator. Most people think that the refrigerator also has the capacity of cooling and moisturizing, which is similar to the professional wine cabinet. But in fact, for wine, it really differs; sometimes, it may cause a fatal impact on the wine. Now, let's analyze the difference between a refrigerator and a professional constant temperature wine room coolers.   1. The capacity of keeping a constant temperature The best storage temperature for wine should be around 13℃. The  wine room coolers self contained  has its own professional precision compressor and temperature controller, which is very accurate and stable for temperature control. Although the refrigerator can set the temperature, there is still a particular gap between the actual temperature and the set temperature. The difference may be about 5℃-6℃, so the refrigerator's temperature is actually in an unstable state

  The wine cellar is like a comfortable nest for wine, The ideal wine cellar should meet the following basic requirements: Temperature: The temperature requirements of wine are harsh. The normal aging temperature of wine is between 10℃~16℃, and the highest temperature should not exceed 24℃, otherwise the wine will be destroyed. But the most important thing is that the temperature must be constant and stable, because temperature changes not only cause expansion and contraction of the wine, it is easy for the wine to seep out of the cork and accelerate the oxidation of the wine. The most important thing is that the sudden change in temperature will cause the wine to age during the aging process. Unwanted substances are produced, causing flavor variation and even deterioration. So as long as it can maintain a constant temperature of 5°C to 20°C, it is acceptable, but a wine cellar that is too cold will make the wine grow slowly and have to wait a longer time. If it is too hot, it will mat

  For those who truely know or love wine, wine is alive, and the storage environment requirements are much more demanding. Therefore, if you want to preserve the wine, you must have a wine cellar with the right storage conditions. Actually, humidity control is a fundamental part of wine cellar design, and a constant humidity environment must be maintained. Generally, it is most appropriate to keep the humidity between 60%-75% in the wine cellar.   Only by maintaining a constant humidity environment can the long-term storage of wine in the wine cellar be unaffected, which is a feature of a qualified wine cellar. Theoretically, the humidity in the wine cellar cannot be lower than 50% RH. Otherwise, in the low humidity and dry wine cellar, the cork is prone to shrinkage and cracking, which will cause the air to enter and cause the wine to oxidize and deteriorate. After waiting for a few years, the wine may have already become grape vinegar, which is heartbreaking.   Moreover, the humidity

  Wine cellar constant temperature and humidity equipment is a kind of special equipment dedicated to wine cellars, providing protection for the constant temperature and humidity required by wine cellars. It can also be called cellar air conditioner, wine cellar machine, wine cellar equipment, etc. The wine cellar constant temperature and humidity equipment is a kind of special equipment dedicated to the wine cellar because it has an advantage in which other conventional equipment cannot match in the wine storage.   Compared with conventional air conditioners, constant temperature and humidity equipment in wine cellars have advantages. 1. The adjustable temperature is lower. Household air conditioners can only reach 20℃, while the constant temperature and humidity equipment in wine cellars can reach 12℃ or lower. 2. The function of keeping constant temperature and humidity. Household air conditioners will absorb moisture while cooling, making the room drier and drier. The equipment com

  With the development of society, there are more and more wine lovers and collectors. As you learn more about wine, how much do you know about wine cellar equipment?    When it comes to the wine cellar equipment, its full name is constant temperature and humidity air conditioning equipment in the wine cellar, which is a combination of air conditioning equipment and humidification equipment—besides, there is a central ventilation system and control system. Now, we will give you a brief introduction to the wine cellar air-conditioning equipment.   1. We have to eliminate the misunderstanding about air conditioning equipment. First of all, there may be a misunderstanding that people think that the wine cellar air-conditioning system is the same as ordinary air-conditioning, but they are just the same in the working principle. The  wine cellar air conditioning system  has its characteristics, which uses a low-temperature compressor. It is because the temperature requirement of the wine ce

  Although the wine is pretty, the storage of many wines in the cellar is difficult because the temperature is an exceptionally fundamental factor for preservation. No matter where you choose to store wine, remember to maintain the environment with constant temperature and humidity. For most kinds of wine, 14℃ is the most ideal. Generally, it is better to keep the indoor temperature at a constant one.    Therefore, it is an excellent choice to configure the  wine cellar climate control system  to reduce many storage problems. Simply speaking, it generally contains control functions such as cooling, dehumidification, heating, and humidification in the wine cellar climate control system.   1. Cooling function The high-pressure liquid refrigerating fluid flows out through the filter and enters the evaporator through capillary throttling and pressure reduction. As the humidifier's pressure decreases, the refrigerant in the evaporator continuously absorbs the heat transferred from the a