W ine C ellar V entilation The secret to a successful wine room is climate control, a beautiful wine cellar or wine room deserves a stable and reliable cooling system to match, if temperature and humidity are not controlled properly, your precious wine may not age in the right way, so it is not an option but a requirement. At Thenow, our focus for cellar ventilation systems  is on its performance, noise and convenience. Each unit is tested in our own authorized third-party enthalpy laboratory by national air conditioning research institute, this ensures the accuracy of the datas of our cooling units.   Wine cellars are unique areas in a building designed to store wine,and storage of wine is an important consideration for long-term aging. The three factors that have the most pronounced effect on wine in storage are light,humidity and temperature.   Wine cellar cooling units is generally applied to the whole cellar to ensure the constant temperature and humidity of the cellar.   Thenow

  N ecessity of R efrigeration The wine contains a certain amount of pigment, which is easily affected by ultraviolet rays to cause pigmentation and discoloration of the liquor. Red wine contains protein and salt, which precipitates at low temperatures and causes turbidity in the wine. Deterioration and turbidity caused by microbial growth is likely to occur at high temperatures. Temperature controlled fermentation produces heat in the red wine manufacturing process. If the control of the wine refrigeration units is not added, the fermentation temperature must exceed 40 ° C (104 ° F).   Different types of wine have different temperature requirements, as follows: 1. White wine: It is made by peeling white grapes or red grapes. It can be sweet and unsweetened. For unsweetened white wine, the serving temperature is 10~12 °C. The sweet liquor is served at a temperature of 5 to 10 °C. 2. Red wine: It is fermented from red grapes. The taste is not sweet, but sweet. Its drinking temperature i

  The wine cabinet cooling unit  is different from furniture and is also different from the refrigerator.   The wine cabinet cooling unit is mainly equipped with the following features:   1. The thermostat of the wine cabinet cooling unit is high: The red wine preservation avoids fluctuations in temperature, so the precision compressor is used. Keeping the temperature constant is the primary purpose of the wine cabinet;   2. Humidity adjustment of the cooler of the wine cabinet cooling unit: In order to prevent the cork from drying and shrinking, the inside of the wine cabinet needs to maintain a humidity of more than 55%. This is not possible with the refrigerator;   3. The wine cabinet cooling unit must be protected from vibration: Vibration will cause certain damage to the wine, so the wine cooler is equipped with anti-vibration compressor. Solid wood wooden frame is necessary;   4. The cooler of the wine cabinet cooling unit must be protected from light: In order to avoid damage to

  HRV M echanical S ystem MVHR (Mechanical Ventilation with Heat Recovery) provides fresh filtered air into a building even as retaining most of the power that has already been used in heating the building. Heat Recovery Ventilation is the solution to the ventilation wants of energy efficient buildings. Mechanical air flow with warmth restoration (MVHR), warmth restoration ventilation (HRV) or Comfort air flow are all names for the identical thing. A heat healing air flow device precise outfitted into a residence gives a regular grant of fresh filtered air, maintaining the air high-quality while being virtually imperceptible.   hrv mechanical system hrv mechanical works quite really via extracting the air from the polluted sources e.g. kitchen, bathroom, toilets and utility rooms and presenting air to the ‘living’ rooms e.g. bedrooms, dwelling rooms, studies etc. The extracted air is taken thru a central heat exchanger and the warmness recovered into the grant air. This works both ways

  It is well known that there are four factors effecting on indoor air quality: temperature, humidity, cleanliness and freshness, which correspond to refrigeration/heating, humidification/dehumidification, purification and fresh air requirements. With the people's continuous improvement on IAQ, cooling/heating related to temperature, cleanliness and freshness, the fresh air purification industry has entered a period of vigorous development, while the neglect of humidity has always affected people's cognition on humidity control products. However, humidity directly affects the comfort of people living in the environment. Excessive humidity will rust the electrical parts in the home, and the food will be mildewed, which will affect the service life of the furniture. How to scientifically and reasonably control the environmental humidity has become an urgent problem to be solved.   As a leading provider of air purification system solutions, Thenow has always focused on the design,

  Composition and classification of central dehumidification system : Central dehumidification system is composed of central dehumidifier, controller and various pipelines and interface accessories. Common dehumidification methods include cooling dehumidification, compression dehumidification, solid adsorption dehumidification, liquid absorption dehumidification, etc. At present, thecentral dehumidification systemmainly adopts the cooling dehumidification method. It achieves the purpose of dehumidification by taking advantage of the characteristic that air can hold different moisture at different temperatures and energies. It cools the air below dew point temperature, air humidity is supersaturated, and water vapor in the air condenses into water. The dehumidification mode of air conditioning also depends on this principle. A cooling dehumidifier is generally composed of a fan, compressor, evaporator, condenser, humidity controller and other components.   D ehumidifier P rinciple   sys

  Indoors climate control generally refers to houses, offices, industries, movie theaters, restaurants, shopping malls, cars, ships, and planes. Because different air pollution sources are exhausted indoors or outdoors continuously or from time to time, the pollutants will be accumulated in sealed places under the circumstances of poor atmospheric conditions, doing harm to the health. When people spend the majority of their time indoors, the humidity will be increased, threatening to the furniture and sanitation. It takes 90% time of people to stay indoors, so the quality of indoor climate influences the working quality and efficiency directly, leading to a focus on how indoor air pollutant affects people's health. Improving the indoor climate and processing risk assessment are helpful to promote environmental management and human health. In addition, heating and cooling are needed respectively in winter and summer to keep the preference temperature indoors.   The challenge Edition