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Introduction of Wine Cellar Temperature and Humidity Control Units

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Wine cellar temperature and humidity control unit or wine cellar constant temperature and humidity machine, is namely called low temperature precision constant temperature and humidity air conditioner, commonly known as wine cellar machine. The unit principle is the same as that of ordinary air conditioners, but it has its own characteristics. It uses a low temperature compressor because the temperature requirements of the wine cellar are generally between 10 ° C and 18 ° C. The minimum air outlet temperature of an ordinary air conditioner is about 18 ° C, and the lowest indoor temperature reached is about 20 ° C, so it must be cooled by a low temperature compressor. The actual refrigeration temperature of the cryogenic compressor is approximately 0 ° C-20 ° C. The unit is equipped with a humidifier. Ultrasonic humidification and electrode humidification are usually used according to the power of the unit. A built-in water tank is connected to the humidifier. It has its own temperatur...
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What is HRV mechanical system

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  What is HRV mechanical system   MVHR (Mechanical Ventilation with Heat Recovery) provides fresh filtered air into a building even as retaining most of the power that has already been used in heating the building. Heat Recovery Ventilation is the solution to the ventilation wants of energy efficient buildings. Mechanical air flow with warmth restoration (MVHR), warmth restoration ventilation (HRV) or Comfort air flow are all names for the identical thing. A heat healing air flow device precise outfitted into a residence gives a regular grant of fresh filtered air, maintaining the air high-quality while being virtually imperceptible.   MVHR works quite really via extracting the air from the polluted sources e.g. kitchen, bathroom, toilets and utility rooms and presenting air to the ‘living’ rooms e.g. bedrooms, dwelling rooms, studies etc. The extracted air is taken thru a central heat exchanger and the warmness recovered into the grant air. This works both ways, if the a...
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Cellar Humidifier: the Cellar Humidity Control Equipment

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  For those who truely know or love wine, wine is alive, and the storage environment requirements are much more demanding. Therefore, if you want to preserve the wine, you must have a wine cellar with the right storage conditions. Actually, humidity control is a fundamental part of wine cellar design, and a constant humidity environment must be maintained. Generally, it is most appropriate to keep the humidity between 60%-75% in the wine cellar.   Only by maintaining a constant humidity environment can the long-term storage of wine in the wine cellar be unaffected, which is a feature of a qualified wine cellar. Theoretically, the humidity in the wine cellar cannot be lower than 50% RH. Otherwise, in the low humidity and dry wine cellar, the cork is prone to shrinkage and cracking, which will cause the air to enter and cause the wine to oxidize and deteriorate. After waiting for a few years, the wine may have already become grape vinegar, which is heartbreaking.   Moreover...
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